![]() This is a simple side dish that hardly takes any time to prep. Just mix everything together in a bowl before adding to a budnt pan and baking to perfection. This cornbread is delicious and made in a way that it's sweet, savory, moist, and packed with whole corn kernels in every bite. This 6 ingredient bundt pan cornbread is an easy side dish perfect for any meal. We love cornbread around here and while we usually opt for Jiffy Cornbread With Cake Mix or Jiffy Jalapeno Cornbread, this cornbread bundt cake is perfect for holidays and gatherings. No more digging it out of a baking dish when you can simply slice and place it on a plate. Making cornbread in a bundt pan is a great way to make your side dish look presentable and easier to slice and serve. Serve it up with your next meal and enjoy! When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit until warmed through.This cornbread bundt cake recipe is easy to make and always a fabulous addition to the dinner table. If you have leftover corn casserole you can cover and store in the refrigerator.Consider garnishing with slice green onions or parsley.Serve hot: Jiffy corn casserole is best served hot and fresh from the oven.Let the casserole rest before serving- This will allow it to set up and make it easier to serve. ![]() Be sure to adjust the baking time and temperature if needed.
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